by Mackenzie Ruth.
“I would get it from HEB and come home with it and leave the plastic on it. I would bake it in the oven on hot, hot, hot for I think when my mom bakes, she does like 20 minutes or 10. Then I put it on the table and I eat it with vegetables and fruit and after I eat stuff I have dessert but I don’t really want it.”
Sounds yummy…don’t you think? I think the plastic will give it a unique flavor. :) Every year Mackenzie’s kindergarten teacher asks each student How to cook a Thanksgiving Turkey? and then she sends their answers home. Pretty funny stuff!
I’m making my first Turkey this year, but I think I am going to follow a slightly different recipe. ;)